Project period: 1 October 2016 - 1 October 2018
Recent advances in Genome Editing for agricultural purposes pose general questions in a new light: How should we regulate new breeding technologies for plants and livestock in a scientific way? What are the legal, societal and ethical backgrounds of the current food labelling practice in different countries, especially in Germany and the United Kingdom? Is food labelling an appropriate strategy to cope with uncertainty in risk discussions? Which alternatives could be suitable to respond to the specific protection needs of people, animals and the environment? Do we have to re-interpret the way the precautionary principle is understood in current risk assessments?